A common query of many house cooks is methods to look after wooden kitchen utensils and are they sanitary. Wooden spoons, slicing boards, and other kitchen instruments are the workhorses of the kitchen. They can be utilized for all types of cooking. If well cared for, wooden utensils can last for years.
Antibacterial Properties of Wood
Wood is likely one of the oldest materials used to make kitchen instruments, and for good reason. "Wood is naturally more antibacterial than any man-made object," says Brian Hayes, vice president of sales and marketing for Lamson & Goodnow, which manufactures kitchen cutlery as well as maple kitchen instruments and accessories. "Timber naturally battle an infection, micro organism, and mold, and regardless that it is now not a dwelling organism, the properties of wood are still the same; wood nonetheless has cells that do not grow bacteria or mold."
Wooden utensils are also among the many best instruments to be used on nonstick cookware, as they won't scratch the coating like metal utensils might.
Once they're made, most wooden spoons, unique gift ideas
utensils and reducing boards are handled with mineral oils, which creates an inert, impartial surface that will not allow bacteria to reside.
Caring for Wood Utensils
To maintain your wooden spoons and slicing boards in the most effective shape attainable, follow the following tips:
Hand-wash wooden utensils with sizzling water and delicate dish soap. Although wooden utensils and slicing boards could technically be cleaned in the dishwasher, it is not a great idea. The high water temperatures in the dishwasher can dry them out and lead to cracks within the wood. Simple hand washing is greatest for wooden items.
Blot freshly washed wooden utensils with a clear dishtowel, then permit them to air-dry completely before placing them away.
If your wooden spoons or reducing board begin to look dry or don't feel super easy, periodically rub them with mineral oil or a beeswax compound. Don't use food-based mostly oil like vegetable or olive oil, since these types of oils can go rancid.
Wooden reducing boards and spoons can finally break up as they dry out or are uncovered to excessive temperature changes. Eliminate split wooden instruments, because food may get trapped in the cracks.
Highly pigmented foods, equivalent to tomato sauce or berries, will stain wooden utensils and slicing boards. They're still safe to make use of if they're stained, and the stains will finally fade.
Wooden items can take up odors from robust flavors like garlic or oil and could transfer the odors and flavors to other foods. To reduce the smell, rub the wooden surface with the reduce side of a halved lemon or with a paste made of baking soda and water. This will assist neutralize the odor. If this is very bothersome, maintain a separate cutting board and/or utensil for more flavorful meals to avoid taste transfer.
In case your wooden utensils develop noticed stains or roughness, these can be rubbed away with a chunk of wonderful sandpaper. Oil the surface afterward with mineral oil or a beeswax compound.