Kalamay Ube Recipe

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Kalamay Ube Recipe

Kalamay Ube Recipe

Prepare the latik by transferring the coconut milk right into a tiny pot or pan. Allow it boil until it curdles. (See pictures below).
Prepare the banana actually leaves (if you want) and grease with all the oil through the latik.
In a wok combine all ingredients. Mix until well combined.
Cook in low heat. Keep stirring until mixture is quite dense.
Transfer the cooked combination into the banana simply leaves and top with latik.
Provide warm. Enjoy! ?


Recipe yields 2 dessert pans
You can add 1/4 glass more sugar it sweeter. if you like?


Temperature coconut milk in a pan. Bring to a boil.
Keep stirring for about 15-20 mins until the milk changed into oil and then leave a solid residue.

Prepare the curd by pouring the coconut milk as a pan. Allow it to boil until it curdles.
Wilt banana leaf then grease using the oil from the coconut curd.
In a large wok combine the coconut milk, sugar, sweet rice flour and grated purple yam, mix until well combined.
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Kalamay Ube Recipe
Kalamay Ube Recipe Preparation

This Kalamay Ube Recipe is easy to help make as it employs the same ingredients you utilize with all the regular Kalamay as well as the only thing you will need to add is the Grated Ube. It provides the exact same outcome but with Ube as added taste. Since brown sugar possesses color that is strong make a difference any dish, white sugar must certanly be utilized as opposed to it so the resulting color is the fact that of ube. You may also include more food color to include vibrancy to this native sweet.

Kalamay Ube
Kalamay Ube Recipe
Ube Kalamay Recipe


5 from 1 reviews

The Philippines must certanly be proud of the numerous native sweets from the many provinces. One Filipino indigenous sugary which deserves more applause is Kalamay (Calamay). Kalamay is a sticky and super sweet rice cake produced from coconut milk, brown sugar, and ground rice that is glutinous.

Author: Pilipinas Recipes Prep Time: 10 mins Cook Time: 1 hour time that is total one hour 10 minutes Yield: 10 Category: Dessert Cuisine: Filipino