Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it begins to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup throughout its preparation.
In Old days steam power was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was done principally by hand. It was once prepared at house or in small, local shops. Increased machine involvement caused prices to come back down and consumption increased.In the late 19th century early twentieth century, ζαχαρωδη
sweet was considered candy and friendly, so preparing it at dwelling, giving to mates and family was the trend. But over time its manufacturing developed in to a giant industry. There had been a time when it even obtained the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that folks have been made aware, that these give empty calories and their popularity came down.
Making candy can be hazardous at instances, as a result of high temperature of sugar. The temperature usually exceeds 150 degrees Celsius. Even small splashes can cause burns.
Types Of Candies
They're basically 2 types of candies. Hard Sweet and Soft Candy.
1. Hard candy
Hard sweet, is a candy prepared from syrups heated to a temperature of 160 °C. After heating the syrup to this temperature, it's poured in moulds and then cooled until room temperature we get hard candy. To add colour, meals grade shade is used.
2. Soft sweet
Soft sweet is subdivided in to 2 categories:
a. Cotton candy
Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by means of tiny holes by centrifugal pressure, and the molten sugar solidifies within the type of strands, then a stick, cone, or fingers are used to collect the strands.
The usage of marshmallow to make a candy dates back to historical Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we power semi strong paste of sugar via small orifice to give it cylindrical shape.