Cabbage, one of the vital considerable crop may be very simple to develop and most significantly very scrumptious to eat. This belongs to the Brassica household and is hard cool season biennial vegetable which is grown as annuals. You say anything, uncooked or cooked, it's tasty and they are glorious in salads, soups, stir fried etc.
Cabbages are rich in nutritional vitamins - vitamin Ok, vitamin C, and vitamin B6 and are a wonderful source of diet with a wholesome provide of minerals like potassium. This leafy vegetable is also has plentiful antioxidants, which prevents cell damage and they're identified for their cancer-fighting properties.
Cabbage requires a fertile soil and it needs common watering. The soil ought to be well drained and it requires full sun to partial shade. The pH of the soil ought to be between 6 and 6.5. Make sure that, you don't develop cabbage in a spot the place brassicas are grown within the earlier three years. After all, the important thing to a great harvest is the humus rich soil, so earlier than planting add good amount of compost to the soil.
Learn how to Plant
You may plant the vegetable in early spring. I'd suggest you to start the seeds indoors in a propagation flat and when the seedlings develop two sets of true leaves, you might transplant in your garden row cover fabric
. Cabbages are extraordinarily hard and they can be grown together with the earliest of cool-season crops. Be sure to keep no less than 15 inches between vegetation and about 2-3 ft between the rows.
If you're planting from seeds, sow directly to the soil about half inch deep. Add natural fertilizers each 2-three weeks accordingly as they're very inclined to many nutrient deficiencies because of its heavy feeder nature.
The vegetable could be harvested in 6-8 weeks depending on the variety. Cut the stalk carefully on the base of the head with a pruning knife. Remove the outer leaves and preserve that for composting. The most effective time to reap is within the morning when the heads are cool and are crisp.
Once harvested, you can keep it in the refrigerator after washing as much as 2 weeks. Earlier than storing in a refrigerator, be sure the heads are dry to reduce rot.
Insects and Ailments
Protecting the younger vegetation with row cover will defend the cabbage from cabbage worms, flea beetles, and root maggots. Young vegetation will also be projected from insect pests by keeping a collar made from paper cups with the bottom minimize out. Look out for small white butterflies flapping around your cold crops. They are the ones which varieties the cabbage worms. In case you found them, in a bucket of water combine 1 and half teaspoon of Bacillus thuringiensis (available at stores) and apply to the plants. Repeat ceaselessly in 5-7 days of interval depending on the invaders.
A number of the cabbage ailments are wilting, damping off and clubroot. I'd counsel not to use overhead sprinklers while watering because these problems needs wet leaves.